BORN + RAISED: Born in Downtown Detroit. Raised Downriver.
HOW LES GOT INTO THE BUSINESS: "Going to culinary school in Chicago (Le Cordon Bleu)."
BORN + RAISED: Born in Detroit. Raised in Taylor and Dexter.
HOW MEGAN GOT INTO THE BUSINESS: "I always loved cooking for my friends. I was working an office job that I hated and decided to quit and enroll in culinary school. Haven’t looked back since."
BORN + RAISED: Born in Tulsa. Raised in Detroit, Johannesburg, Savannah and Los Angeles.
HOW MICHAEL GOT INTO THE BUSINESS: "I lost a bet"
BORN + RAISED: Eastside Detroit
HOW CHRIS GOT INTO THE BUSINESS: "Community College." It's that simple.
BORN + RAISED: Taylor
HOW NANCY GOT INTO THE BUSINESS: "I worked at a golf course (office work) and when they opened a banquet center + restaurant they needed some extras hands for a while...that turned out to be 15 years." Looking forward to the next 15 years with us, Nancy.