LES MOLNAR

EXECUTIVE CHEF

BORN + RAISED:  Born in Downtown Detroit. Raised Downriver. 

HOW LES GOT INTO THE BUSINESS:  "Going to culinary school in Chicago (Le Cordon Bleu)."

 
 

MICHAEL LLOYD

REASTAURANT CHEF

BORN + RAISED:  Born in Tulsa. Raised in Detroit, Johannesburg, Savannah and Los Angeles.

HOW MICHAEL GOT INTO THE BUSINESS:  "I lost a bet"

 

CHRIS HARRIE

GENERAL MANAGER

BORN + RAISED:  Eastside Detroit

HOW CHRIS GOT INTO THE BUSINESS:  "Community College." It's that simple.

 

NANCY O'CONNELL

FOH MANAGER

BORN + RAISED:  Taylor

HOW NANCY GOT INTO THE BUSINESS:  "I worked at a golf course (office work) and when they opened a banquet center + restaurant they needed some extras hands for a while...that turned out to be 15 years." Looking forward to the next 15 years with us, Nancy.

DAVID GREER

Kitchen Manager

David.jpg